Lunch & Dinner

Crispy french fries served with cilantro and garlic aioli with a subtle touch of jalapeño, finished with grated parmesan cheese.

Crunchy cauliflower florets breaded with panko, served with house dressing.

4-slice artisan bread pizza baked with garlic butter, creamy cheese sauce, ricotta and melted manchego, finished with ground pistachio, fresh basil pesto, parmesan and chili flakes.

4 fried corn tortillas with red and green comal salsa, chopped onion and suckling pig-style pork (100 g).

Crunchy portobello strips battered Spanish style, served with guacamole, red onion and cilantro sprouts.

3 tostadas with a guacamole base, fresh tuna cubes (100 g) marinated in sesame oil, soy and lime, chipotle mayonnaise, black sesame, chives and crispy onion.

Delicious shrimp croquettes (8) with cream cheese, onion, celery and bacon, served with chipotle aioli.

In white wine, with bacon and garlic-butter toasts gratinated with manchego cheese, with a touch of fresh parsley.

Delicious and classic, served with sourdough croutons with garlic butter and epazote.

A Mexican classic with shredded chicken, zucchini, carrot, rice, chickpeas, panela cheese cubes, fried tortilla strips, avocado, cream and a touch of chipotle.

Delicious classic chicken soup with rice, peas, carrot and corn — perfect to feel at home.

Grilled chicken breast marinated with oriental spices, served over white rice with a touch of mint, cucumber tzatziki with jocoque and a salad of arugula, cherry tomatoes, red onion and sesame oil. Served with our house Arabic bread.

White rice bowl with fresh tuna (150 g) marinated with soy, lime and sesame, edamame, avocado, cucumber, black sesame and crispy onions, served with chipotle mayo and ponzu sauce.

Mediterranean-style rice with al pastor roasted chickpeas, guacamole and a salad of cherry tomato, spinach, arugula, cucumber, red onion and crispy onions.

4 romaine lettuce leaves filled with delicious al pastor marinated grilled chicken (200 g), with cilantro, onion, pineapple and avocado. Served with fat-free green salsa to add to taste.

Indulgent slice of intense cocoa tres leches cake, layered with semi-sweet chocolate, covered in chocolate ganache and cookie crunch.

Fluffy naked-style slice with vanilla sponge filled with dulce de leche, topped with toasted almonds and pecans, soaked in 3 milks and served with strawberries and blueberries. Perfect for two

Chocolate chip cookie dough filled with Nutella®, cooked in a skillet, served with a scoop of vanilla ice cream and chocolate sauce.

Creamy slice of classic cheesecake covered with artisanal red-fruit jam.

Vanilla or chocolate concha griddled golden with butter, served with vanilla ice cream and fresh strawberries.

Blueberry with mint, pineapple with rosemary, strawberry.

Mango and passion fruit (400 ml).

Corona, Victoria, Negra Modelo, Modelo Especial (355 ml).

Mezcal (45 ml), red berries, lime, cranberry juice.

Tequila (75 ml), coconut cream, pineapple, lime, coconut flakes, agave honey.

Mezcal (75 ml), pineapple juice, charred pineapple, worm salt with activated charcoal.

Gin (25 ml), red wine (25 ml), natural syrup, red berries, tonic water.

Tequila (45 ml), orange liqueur (15 ml), lime juice, natural syrup, pink grapefruit soda.

Licor 43® (60 ml) and espresso.

Mezcal (30 ml), orange liqueur (15 ml), lime, agave honey.

Rum (60 ml), pineapple juice, coconut cream, evaporated milk.

Red wine, melon, apple, grape, lime. Glass (450 ml); pitcher (2 L) $475.

Tequila (45 ml), orange liqueur (15 ml) and lime.

Aperol® (60 ml), prosecco (90 ml).

Gin (45 ml). Order it classic; with cucumber; red berries or citrus.

Red wine (120 ml) and lemon soda.

Milk, cocoa, cinnamon and sugar.

Milk, cocoa and cinnamon, no sugar.

Turmeric, milk, ginger, black pepper, cardamom, coconut oil and honey.

Matcha green tea, milk and a touch of honey.

Oriental spiced black tea infusion with creamed milk.

Forest berries, apple with cranberry, chamomile with lavender.