Crispy fries with cilantro aioli
Crispy french fries served with cilantro and garlic aioli with a subtle touch of jalapeño, finished with grated parmesan cheese. $145
Menu · San Ángel, Mexico City
Lunch and Dinner
Every day · from 1:30 pm
Av. de la Paz 40, San Ángel
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Autumn Festival · Sep 21 – Nov 2Autumn specials Most ordered in San Ángel
The five dishes with the most orders served at Tagers San Ángel from September 5 to October 2.
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Appetizers
For sharing and snacking.
Cauliflower boneless Vegan
Crunchy cauliflower florets breaded with panko, served with house dressing. $175
Pistachio and ricotta flatbread
4-slice artisan bread pizza baked with garlic butter, creamy cheese sauce, ricotta and melted manchego, finished with ground pistachio, fresh basil pesto, parmesan and chili flakes. $169
Chalupas poblanas
4 fried corn tortillas with red and green comal salsa, chopped onion and suckling pig-style pork (100 g). $189
Portobello chicharrón Must try
Crunchy portobello strips battered Spanish style, served with guacamole, red onion and cilantro sprouts. $215
Tuna tiradito tostadas
3 tostadas with a guacamole base, fresh tuna cubes (100 g) marinated in sesame oil, soy and lime, chipotle mayonnaise, black sesame, chives and crispy onion. $215
Shrimp and bacon croquettes Most ordered
Delicious shrimp croquettes (8) with cream cheese, onion, celery and bacon, served with chipotle aioli. $279
Must tryVeganMost ordered Most ordered: sales at Tagers San Ángel from September 5 to October 2.
Soups
(250 ml)
French onion soup Must tryMost ordered
In white wine, with bacon and garlic-butter toasts gratinated with manchego cheese, with a touch of fresh parsley. $129
Cream of corn soup
Delicious and classic, served with sourdough croutons with garlic butter and epazote. $109
Tlalpeño broth Most ordered
A Mexican classic with shredded chicken, zucchini, carrot, rice, chickpeas, panela cheese cubes, fried tortilla strips, avocado, cream and a touch of chipotle. $115
Mom’s chicken soup
Delicious classic chicken soup with rice, peas, carrot and corn — perfect to feel at home. $99
Must tryMost ordered Most ordered: sales at Tagers San Ángel from September 5 to October 2.
Salads
House salad
Mixed lettuce, avocado, cucumber, cherry tomatoes, onion and parmesan cheese with house vinaigrette. $149
Chicken bacon ranch
Cajun-spiced grilled chicken breast (140 g), romaine lettuce, red onion, cherry tomatoes, bacon, crispy onions, corn, avocado and ranch dressing. $269
Chicken pesto parm Must try
Herb-breaded chicken (140 g), Italian lettuce, spinach, cherry tomatoes, parmesan cheese, garlic bread croutons and pesto vinaigrette. $249
Jazzy salad
Serrano ham (60 g), arugula, Italian lettuce, fresh strawberries, goat cheese, caramelized almonds and a balsamic and red wine reduction. $275
Must try
Bowls & Light
Chicken tzatziki bowl Most ordered
Grilled chicken breast marinated with oriental spices, served over white rice with a touch of mint, cucumber tzatziki with jocoque and a salad of arugula, cherry tomatoes, red onion and sesame oil. Served with our house Arabic bread. $269
Tuna poke bowl
White rice bowl with fresh tuna (150 g) marinated with soy, lime and sesame, edamame, avocado, cucumber, black sesame and crispy onions, served with chipotle mayo and ponzu sauce. $315
Buddha bowl
Mediterranean-style rice with al pastor roasted chickpeas, guacamole and a salad of cherry tomato, spinach, arugula, cucumber, red onion and crispy onions. $249
Chicken wraps al pastor Must try
4 romaine lettuce leaves filled with delicious al pastor marinated grilled chicken (200 g), with cilantro, onion, pineapple and avocado. Served with fat-free green salsa to add to taste. $249
Must tryMost ordered Most ordered: sales at Tagers San Ángel from September 5 to October 2.
House specialties
Cemita poblana Must try
Cemita bread sandwich with crispy chicken milanesa (140 g), quesillo and pápalo dressing. Served with pickled chipotles and pickled chiles. $229
House milanesa
Herb-breaded chicken breast (140 g) served with crispy fries with cilantro aioli and an arugula salad with parmesan cheese and a touch of olive oil. $289
Chipotle chicken
Juicy chicken breast (140 g) stuffed with cheese and bacon, topped with a creamy chipotle sauce. Served with sautéed vegetables and cilantro rice. $275
Picaña Philly
Artisanal ciabatta with juicy picaña barbacoa (100 g) slow-cooked with beer and herbs, caramelized onion and melted manchego cheese. Served with gravy for dipping. $329
Garlic and lemon crusted salmon
Salmon fillet (180 g) baked with a roasted garlic, dill, yellow lemon and chili flake crust, served over a bed of rice with broccoli and corn. $375
Burgers
House smash
Classic burger with smash-style beef (75 g), melted cheddar cheese and pickle and red onion dressing. Served with french fries. $219
Double smash cheeseburger Must try
Classic burger with two smash-style beef patties (150 g), melted cheddar cheese and pickle and red onion dressing. Served with french fries. $259
Red sea smash burger
Burger with 2 smash-style beef patties (150 g), cheddar cheese, shrimp sautéed in garlic butter, house chorizo, chipotle mayo and pickle and red onion dressing. Served with french fries. $319
Must try
Desserts
The best things in life are meant to be shared.
Matilda crunch Must try
Indulgent slice of intense cocoa tres leches cake, layered with semi-sweet chocolate, covered in chocolate ganache and cookie crunch. $175
Three milk cake with dulce de leche
Fluffy naked-style slice with vanilla sponge filled with dulce de leche, topped with toasted almonds and pecans, soaked in 3 milks and served with strawberries and blueberries. Perfect for two $189
Cookie skillet
Chocolate chip cookie dough filled with Nutella®, cooked in a skillet, served with a scoop of vanilla ice cream and chocolate sauce. $189
Cheesecake with red fruit sauce
Creamy slice of classic cheesecake covered with artisanal red-fruit jam. $159
Griddled concha Most ordered
Vanilla or chocolate concha griddled golden with butter, served with vanilla ice cream and fresh strawberries. $99
Must tryMost ordered Most ordered: sales at Tagers San Ángel from September 5 to October 2.
Refreshers
(400 ml)
House lemonades
Blueberry with mint, pineapple with rosemary, strawberry. $85
Classic lemonade / orangeade $65
Smoothie
Mango and passion fruit (400 ml). $99
Water of the day
Fresh and delicious.
Glass (400 ml) $75
Pitcher (2 liters) $275
Beers
Mexican beers
Corona, Victoria, Negra Modelo, Modelo Especial (355 ml). $75
Michelob Ultra® (355 ml) $85
Stella Artois® (330 ml) $85
Served in-branch.
Sodas & mineral water
Coca-Cola® family (355 ml) $65
Topo chico® (355 ml) $65
Tea Splashers
Tea-based lemonades (400 ml).
Green tea splasher
Iced green tea, mint, lime, pineapple cubes and a touch of natural syrup. $75
Black tea splasher
Iced black tea, lime, fresh red berries and a touch of natural syrup. $75
Blue tea splasher
Green tea with butterfly pea, vanilla notes, lime and a touch of natural syrup. $75
House Mixology
Red berry mezcal
Mezcal (45 ml), red berries, lime, cranberry juice. $149
Cocorita Frozen
Tequila (75 ml), coconut cream, pineapple, lime, coconut flakes, agave honey. $149
Mezcalina de piña tatemada Frozen
Mezcal (75 ml), pineapple juice, charred pineapple, worm salt with activated charcoal. $169
Gin pintadito
Gin (25 ml), red wine (25 ml), natural syrup, red berries, tonic water. $155
Paloma negra
Tequila (45 ml), orange liqueur (15 ml), lime juice, natural syrup, pink grapefruit soda. $135
Served in-branch.
Classic Cocktails
Carajillo
Licor 43® (60 ml) and espresso. $169
Mezcalina
Mezcal (30 ml), orange liqueur (15 ml), lime, agave honey. $135
Piña colada Frozen
Rum (60 ml), pineapple juice, coconut cream, evaporated milk. $149
Clericot
Red wine, melon, apple, grape, lime. Glass (450 ml); pitcher (2 L) $475. $159
Margarita Frozen
Tequila (45 ml), orange liqueur (15 ml) and lime. $139
Aperol® spritz
Aperol® (60 ml), prosecco (90 ml). $179
Gin & tonic
Gin (45 ml). Order it classic; with cucumber; red berries or citrus. $145
Tinto de verano
Red wine (120 ml) and lemon soda. $149
Served in-branch.
Frozen
Coffee Bar
Espresso americano $65
Espresso $65
Latte $75
Cappuccino (400 ml) $75
Americano of the day (refill) $55
Horchata latte
Horchata, evaporated milk and espresso + coconut-cinnamon cold foam in the iced version. $85
Chocolate
Hot or iced (350 ml).
House chocolate
Milk, cocoa, cinnamon and sugar. $75
Healthy cocoa
Milk, cocoa and cinnamon, no sugar. $75
Chai & Tea
Hot or iced (350 ml).
Golden latte
Turmeric, milk, ginger, black pepper, cardamom, coconut oil and honey. $95
Matcha latte
Matcha green tea, milk and a touch of honey. $95
Masala chai
Oriental spiced black tea infusion with creamed milk. $75
Euroté® tea selection $55
Infusions
Forest berries, apple with cranberry, chamomile with lavender. $65
Kids Menu
Full meals include lemonade or orangeade (300 ml).
Mom’s chicken soup
A little soup to start — classic chicken soup with rice, peas, carrot and corn. $55
Mini smash burger
Juicy sirloin burger with 2 smash-style patties (100 g), cheddar cheese and classic pickle dressing. Served with french fries. $175
Alfredo pasta with grilled chicken
Short pasta in a creamy Alfredo sauce, served with grilled chicken breast strips (100 g). $169
Pasta Bolognese
Short pasta in a classic Bolognese sauce with ground beef (90 g). $149
Milanesa
Delicious and juicy chicken milanesa (140 g) served with french fries. $169
Pepperoni pizza
Delicious individual flatbread with Italian sauce, manchego cheese and pepperoni. $135
Chocolate kids
Hot or iced (300 ml). $55
Classic orangeade or lemonade
(300 ml) $55
Scoop of artisanal vanilla ice cream
The kids’ dessert. $45
Your table in San Ángel
Lunch and dinner are served from 1:30 pm, every day, at Tagers San Ángel. Book your table or get directions.
- Tagers San Ángel Book Directions
To take home
Pan de muerto and the season’s family desserts are ordered ahead and picked up at the restaurant, until November 2 (store in Spanish).
Want a dish to go? Tap the + next to its price: it goes into your order, you pay online and pick it up at the restaurant, today or tomorrow, at the time you choose.
Prices of the San Ángel menu, in Mexican pesos (MXN). Photos from the 2026 printed menu; dishes without a photo carry their name, as in the menu. “Most ordered” comes from sales at Tagers San Ángel from September 5 to October 2.