Lunch & Dinner

Crispy fries with grilled jerky (100 g), guacamole, pico de gallo and a touch of ranch. Classic and not to be missed

Crispy cauliflower florets breaded with panko (450 g), served with your choice of dressing: mango- habanero, tahini or buffalo

Three mini chicken milanesa cemitas (160 g) perfect for sharing, served with Oaxaca cheese, papalo, and pickled chipotles

4 corn tortillas fried in lard with red and green salsa, chopped onion, and suckling pig-style pork (80 g)

Three delicious tostaditas with guacamole base, fresh tuna cubes (100 g) marinated in sesame, soy and lemon, chipotle mayonnaise, black sesame, chives and crispy onion

Roasted jerky chunks (150 g) with green tomato, watermelon radish, onion and cilantro, marinated with soy and lime. Served with baked tostadas

Crispy portobello strips battered Spanish style, served with guacamole, red onion and cilantro sprouts

Grilled yellow corn ribs with garlic butter and lemon pepper. Served with Cajun mayonnaise, cotija cheese, scallions and cilantro sprouts

Spice seasoned cambray potatoes served with creamy chipotle dressing and a touch of ranch, perfect for a side of your favorite drink!

Delicious shrimp croquettes (8) with cream cheese, onion, celery, bacon and scallions served with creamy chipotle dip

Serves 3-4 people. Delicious beer melted manchego cheese served with garlic butter bread, Argentinean chorizo sausage, fresh figs, green olives and roasted garlic and cilantro chips

A Mexican classic with shredded chicken, pumpkin, carrots, rice, chickpeas, panela cheese cubes, fried tortilla strips, avocado, cream and a touch of chipotle. Large (350 ml). Small (250 ml)

Delicious classic chicken soup with rice or ramen (your choice), peas, carrots and corn, perfect to make you feel at home. Large (350 ml). Small (250 ml)

With poblano peppers, corn and mushrooms. Served with cubes of panela cheese and serrano chile. Large soup (350 ml) Small soup (250 ml)

In white wine, with bacon and garlic butter toast and manchego cheese au gratin, with a touch of fresh parsley

Delicious spicy red beef broth with beef chambarete (100 g) served with handmade tortillas, cilantro, onion, lemons, and chile de arbol to make it as spicy as you like. Turn it into a birriamen +

Grilled salmon with teriyaki sauce (180 g), served over oriental style rice sautéed with sesame oil, ginger and garlic, served with cucumbers, avocado, edamame, scallions and a touch of sesame seeds

White rice bowl with fresh tuna (150 g) marinated with soy, lemon and sesame seeds, edamame, avocado, cucumber, black sesame and crispy scallions served with chipotle mayo and ponzu sauce

Mediterranean style rice with crispy chickpea falafel (5), hummus, cherry tomato salad, spinach, arugula, cucumber, red onion and crispy onions

Chicken breast marinated with oriental spices (140 g) served over white rice with a touch of mint, cucumber tzatziki with jococoque and arugula salad, cherry tomatoes, red onion and sesame oil. Accompanied with our house Arab bread

Spaghetti topped with parmesan Alfredo sauce, grilled shrimp sautéed in butter (100 g) parmesan cheese and fresh parsley

Short pasta with basil, walnut and pistachio pesto, with ricotta cheese, toasted pistachio, parmesan cheese and a touch of chili flakes

Short pasta with creamy tomato and roasted garlic sauce, flavored with Italian herbs. With Serrano ham (30g), toasted walnut and parmesan cheese

Spaghetti bathed in a creamy cheese sauce: ricotta, parmesan, manchego and goat cheese, breaded chicken breast with fine herbs (180g) and more parmesan cheese

Elbows prepared with a classic cheddar cheese sauce, bacon, grilled cheese, bread crumble and a touch of chives

Spaghetti with Italian sauce, beef meatballs (150 g), parmesan cheese and a touch of parsley

Delicious and classic, with 2 smash style meats (150 g), grilled cheddar cheese and pickle and red onion dressing

Burger with 2 smash style meats (150 g), cheddar cheese, sautéed garlic shrimp with butter, house chorizo, chipotle mayo and pickle relish with red onion

Delicious handmade ciabatta with juicy barbecued picaña (100 g) slow cooked with beer and herbs, caramelized onions and melted manchego cheese. Served with gravy for dipping

Handmade chicken breast ciabatta (180 g) breaded with fine herbs, Italian sauce, melted manchego cheese and pesto mayonnaise

Handmade ciabatta with grilled marinated chicken breast (140 g) golden brown bacon and a fresh ranch salad with parmesan cheese

Artisanal buttered ciabatta filled with slices of grilled jerky (100 g), melted cheese and poblano bell pepper strips sautéed with onions. Accompanied by a delicious mushroom and chipotle gravy

Juicy baked pork ribs (350 g) bathed in a delicious whiskey bbq sauce, served with mashed potatoes and sweet corn sautéed with butter, lemon pepper and chili powder

Juicy oven roasted chicken thighs (350 g), bathed in a creamy cajun sauce with cherry tomatoes, served with grilled vegetables with parmesan cheese and cilantro rice

Thin slices of grilled picaña (250 g) served with mashed potatoes and grilled vegetables

Delicious jerky marinated in our house marinade (100 g) served with 2 red chicken enchiladas (60 g), guacamole and refried beans

Breaded chicken breast with fine herbs (180 g) topped with Italian sauce, grilled manchego cheese and Serrano ham (30 g) served with arugula salad, lettuce, cherry tomatoes, parmesan cheese, and caper vinaigrette with a touch of lemon

Baked chicken thighs (350 g) covered with our delicious artisanal mole poblano, accompanied by white rice with country vegetables and corn tortillas. Green pipián enchiladas. Three corn tortillas filled with suckling pig-style pork (100 g), topped with our house green pipián sauce, served with toasted pumpkin seeds, avocado, onion, cilantro, and watermelon radish

Sliced salmon (180 g) baked with roasted garlic crust, lemon, dill, and chili flakes, served on a bed of rice with broccoli and elotito

Barbacoa de picaña (100 g), grilled jerky (100 g), grilled chicken breast (150 g), house chorizo (60 g), grilled panela cheese (100 g), cambray onions and grilled nopales served over martajada red sauce. With corn tortillas and guacamole for snacking

Juicy sirloin burger with 2 smash style meats (100 grs), cheddar cheese and classic pickle and red onion dressing. Served with french fries

Short pasta topped with a creamy Alfredo sauce, served with grilled chicken breast strips (100 grs)

Short pasta topped with a classic Bolognese sauce with beef meatballs (90 grs) and a touch of parsley

Delicious and juicy chicken Milanesa (150 g) served with french fries

Delicious individual flatbread with Italian sauce, manchego cheese and pepperoni

Coditos prepared with a classic cheddar cheese sauce, bacon, parmesan cheese and bread crumbs