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Salmon in a garlic and lemon crust over rice with broccoli and corn

House specialties · Lunch & Dinner · San Ángel, Mexico City

Garlic and lemon crusted salmon

Salmon fillet (180 g) baked with a roasted garlic, dill, yellow lemon and chili flake crust, served over a bed of rice with broccoli and corn. $375

Where and when
At Tagers San Ángel (Av. de la Paz 40), every day from 1:30 pm.

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Served from 1:30 pm, every day, at Tagers San Ángel.

To go? Add it to your order with the button above: you pay online and pick it up at the restaurant, today or tomorrow, at the time you choose.