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Pistachio and ricotta flatbread

Appetizers · Lunch & Dinner · San Ángel, Mexico City

Pistachio and ricotta flatbread

4-slice artisan bread pizza baked with garlic butter, creamy cheese sauce, ricotta and melted manchego, finished with ground pistachio, fresh basil pesto, parmesan and chili flakes. $169

Where and when
At Tagers San Ángel (Av. de la Paz 40), every day from 1:30 pm.

1

Order it at your table

Served from 1:30 pm, every day, at Tagers San Ángel.

To go? Add it to your order with the button above: you pay online and pick it up at the restaurant, today or tomorrow, at the time you choose.