Pistachio and ricotta flatbread
Appetizers · Lunch & Dinner · San Ángel, Mexico City
Pistachio and ricotta flatbread
4-slice artisan bread pizza baked with garlic butter, creamy cheese sauce, ricotta and melted manchego, finished with ground pistachio, fresh basil pesto, parmesan and chili flakes. $169
- Where and when
- At Tagers San Ángel (Av. de la Paz 40), every day from 1:30 pm.










