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Picaña barbacoa enchiladas in adobo with watermelon radish and onion

Classic Breakfast · Breakfast & Brunch · San Ángel, Mexico City

Picaña barbacoa enchiladas

Three folded corn tortillas filled with our picaña barbacoa (100 g), topped with our house adobo, served with creamy avocado, cotija cheese chicharrón, cilantro, onion and watermelon radish. $389

Where and when
At Tagers San Ángel (Av. de la Paz 40), every day from 8:00 am to 2:00 pm.

1

Order it at your table

Served from 8:00 am to 2:00 pm, every day, at Tagers San Ángel.

To go? Add it to your order with the button above: you pay online and pick it up at the restaurant, today or tomorrow, at the time you choose.