# Lunch & Dinner · Tagers San Ángel

The Lunch & Dinner menu of Tagers San Ángel (Av. de la Paz 40, San Ángel, Mexico City): from 1:30 pm, every day.
Prices in Mexican pesos (MXN).
Page: https://tagers.com/en/menus/cdmx/lunch-dinner/

**Most ordered** (sales at Tagers San Ángel from September 5 to October 2): French onion soup, Chicken tzatziki bowl, Tlalpeño broth, Griddled concha, Shrimp and bacon croquettes.

## Appetizers

For sharing and snacking.

- **Crispy fries with cilantro aioli** — $145. Crispy french fries served with cilantro and garlic aioli with a subtle touch of jalapeño, finished with grated parmesan cheese. Page: https://tagers.com/en/menus/cdmx/lunch-dinner/crispy-fries-with-cilantro-aioli/
- **Cauliflower boneless** — $175 _(Vegan)_. Crunchy cauliflower florets breaded with panko, served with house dressing. Page: https://tagers.com/en/menus/cdmx/lunch-dinner/cauliflower-boneless/
- **Pistachio and ricotta flatbread** — $169. 4-slice artisan bread pizza baked with garlic butter, creamy cheese sauce, ricotta and melted manchego, finished with ground pistachio, fresh basil pesto, parmesan and chili flakes. Page: https://tagers.com/en/menus/cdmx/lunch-dinner/pistachio-and-ricotta-flatbread/
- **Chalupas poblanas** — $189. 4 fried corn tortillas with red and green comal salsa, chopped onion and suckling pig-style pork (100 g).
- **Portobello chicharrón** — $215 _(Must try)_. Crunchy portobello strips battered Spanish style, served with guacamole, red onion and cilantro sprouts. Page: https://tagers.com/en/menus/cdmx/lunch-dinner/portobello-chicharron/
- **Tuna tiradito tostadas** — $215. 3 tostadas with a guacamole base, fresh tuna cubes (100 g) marinated in sesame oil, soy and lime, chipotle mayonnaise, black sesame, chives and crispy onion. Page: https://tagers.com/en/menus/cdmx/lunch-dinner/tuna-tiradito-tostadas/
- **Shrimp and bacon croquettes** — $279 _(Most ordered)_. Delicious shrimp croquettes (8) with cream cheese, onion, celery and bacon, served with chipotle aioli. Page: https://tagers.com/en/menus/cdmx/lunch-dinner/shrimp-and-bacon-croquettes/

## Soups

(250 ml)

- **French onion soup** — $129 _(Must try · Most ordered)_. In white wine, with bacon and garlic-butter toasts gratinated with manchego cheese, with a touch of fresh parsley. Page: https://tagers.com/en/menus/cdmx/lunch-dinner/french-onion-soup/
- **Cream of corn soup** — $109. Delicious and classic, served with sourdough croutons with garlic butter and epazote. Page: https://tagers.com/en/menus/cdmx/lunch-dinner/cream-of-corn-soup/
- **Tlalpeño broth** — $115 _(Most ordered)_. A Mexican classic with shredded chicken, zucchini, carrot, rice, chickpeas, panela cheese cubes, fried tortilla strips, avocado, cream and a touch of chipotle. Page: https://tagers.com/en/menus/cdmx/lunch-dinner/tlalpeno-broth/
- **Mom’s chicken soup** — $99. Delicious classic chicken soup with rice, peas, carrot and corn — perfect to feel at home. Page: https://tagers.com/en/menus/cdmx/lunch-dinner/moms-chicken-soup/

## Salads

- **House salad** — $149. Mixed lettuce, avocado, cucumber, cherry tomatoes, onion and parmesan cheese with house vinaigrette. Page: https://tagers.com/en/menus/cdmx/lunch-dinner/house-salad/
- **Chicken bacon ranch** — $269. Cajun-spiced grilled chicken breast (140 g), romaine lettuce, red onion, cherry tomatoes, bacon, crispy onions, corn, avocado and ranch dressing. Page: https://tagers.com/en/menus/cdmx/lunch-dinner/chicken-bacon-ranch/
- **Chicken pesto parm** — $249 _(Must try)_. Herb-breaded chicken (140 g), Italian lettuce, spinach, cherry tomatoes, parmesan cheese, garlic bread croutons and pesto vinaigrette. Page: https://tagers.com/en/menus/cdmx/lunch-dinner/chicken-pesto-parm/
- **Jazzy salad** — $275. Serrano ham (60 g), arugula, Italian lettuce, fresh strawberries, goat cheese, caramelized almonds and a balsamic and red wine reduction. Page: https://tagers.com/en/menus/cdmx/lunch-dinner/jazzy-salad/

## Bowls & Light

- **Chicken tzatziki bowl** — $269 _(Most ordered)_. Grilled chicken breast marinated with oriental spices, served over white rice with a touch of mint, cucumber tzatziki with jocoque and a salad of arugula, cherry tomatoes, red onion and sesame oil. Served with our house Arabic bread. Page: https://tagers.com/en/menus/cdmx/lunch-dinner/chicken-tzatziki-bowl/
- **Tuna poke bowl** — $315. White rice bowl with fresh tuna (150 g) marinated with soy, lime and sesame, edamame, avocado, cucumber, black sesame and crispy onions, served with chipotle mayo and ponzu sauce. Page: https://tagers.com/en/menus/cdmx/lunch-dinner/tuna-poke-bowl/
- **Buddha bowl** — $249. Mediterranean-style rice with al pastor roasted chickpeas, guacamole and a salad of cherry tomato, spinach, arugula, cucumber, red onion and crispy onions. Page: https://tagers.com/en/menus/cdmx/lunch-dinner/buddha-bowl/
- **Chicken wraps al pastor** — $249 _(Must try)_. 4 romaine lettuce leaves filled with delicious al pastor marinated grilled chicken (200 g), with cilantro, onion, pineapple and avocado. Served with fat-free green salsa to add to taste. Page: https://tagers.com/en/menus/cdmx/lunch-dinner/chicken-wraps-al-pastor/

## House specialties

- **Cemita poblana** — $229 _(Must try)_. Cemita bread sandwich with crispy chicken milanesa (140 g), quesillo and pápalo dressing. Served with pickled chipotles and pickled chiles. Page: https://tagers.com/en/menus/cdmx/lunch-dinner/cemita-poblana/
- **House milanesa** — $289. Herb-breaded chicken breast (140 g) served with crispy fries with cilantro aioli and an arugula salad with parmesan cheese and a touch of olive oil. Page: https://tagers.com/en/menus/cdmx/lunch-dinner/house-milanesa/
- **Chipotle chicken** — $275. Juicy chicken breast (140 g) stuffed with cheese and bacon, topped with a creamy chipotle sauce. Served with sautéed vegetables and cilantro rice. Page: https://tagers.com/en/menus/cdmx/lunch-dinner/chipotle-chicken/
- **Picaña Philly** — $329. Artisanal ciabatta with juicy picaña barbacoa (100 g) slow-cooked with beer and herbs, caramelized onion and melted manchego cheese. Served with gravy for dipping. Page: https://tagers.com/en/menus/cdmx/lunch-dinner/picana-philly/
- **Garlic and lemon crusted salmon** — $375. Salmon fillet (180 g) baked with a roasted garlic, dill, yellow lemon and chili flake crust, served over a bed of rice with broccoli and corn. Page: https://tagers.com/en/menus/cdmx/lunch-dinner/garlic-and-lemon-crusted-salmon/

## Burgers

- **House smash** — $219. Classic burger with smash-style beef (75 g), melted cheddar cheese and pickle and red onion dressing. Served with french fries. Page: https://tagers.com/en/menus/cdmx/lunch-dinner/house-smash/
- **Double smash cheeseburger** — $259 _(Must try)_. Classic burger with two smash-style beef patties (150 g), melted cheddar cheese and pickle and red onion dressing. Served with french fries. Page: https://tagers.com/en/menus/cdmx/lunch-dinner/double-smash-cheeseburger/
- **Red sea smash burger** — $319. Burger with 2 smash-style beef patties (150 g), cheddar cheese, shrimp sautéed in garlic butter, house chorizo, chipotle mayo and pickle and red onion dressing. Served with french fries. Page: https://tagers.com/en/menus/cdmx/lunch-dinner/red-sea-smash-burger/

## Desserts

The best things in life are meant to be shared.

- **Matilda crunch** — $175 _(Must try)_. Indulgent slice of intense cocoa tres leches cake, layered with semi-sweet chocolate, covered in chocolate ganache and cookie crunch. Page: https://tagers.com/en/menus/cdmx/desserts-bakery/matilda-crunch/
- **Three milk cake with dulce de leche** — $189. Fluffy naked-style slice with vanilla sponge filled with dulce de leche, topped with toasted almonds and pecans, soaked in 3 milks and served with strawberries and blueberries. Perfect for two Page: https://tagers.com/en/menus/cdmx/desserts-bakery/three-milk-cake-with-dulce-de-leche/
- **Cookie skillet** — $189. Chocolate chip cookie dough filled with Nutella®, cooked in a skillet, served with a scoop of vanilla ice cream and chocolate sauce. Page: https://tagers.com/en/menus/cdmx/desserts-bakery/cookie-skillet/
- **Cheesecake with red fruit sauce** — $159. Creamy slice of classic cheesecake covered with artisanal red-fruit jam. Page: https://tagers.com/en/menus/cdmx/desserts-bakery/cheesecake-with-red-fruit-sauce/
- **Griddled concha** — $99 _(Most ordered)_. Vanilla or chocolate concha griddled golden with butter, served with vanilla ice cream and fresh strawberries. Page: https://tagers.com/en/menus/cdmx/desserts-bakery/griddled-concha/

## Refreshers

(400 ml)

- **House lemonades** — $85. Blueberry with mint, pineapple with rosemary, strawberry.
- **Classic lemonade / orangeade** — $65
- **Smoothie** — $99. Mango and passion fruit (400 ml).

## Water of the day

Fresh and delicious.

- **Glass (400 ml)** — $75
- **Pitcher (2 liters)** — $275

## Beers

- **Mexican beers** — $75. Corona, Victoria, Negra Modelo, Modelo Especial (355 ml).
- **Michelob Ultra® (355 ml)** — $85
- **Stella Artois® (330 ml)** — $85

Served in-branch.

## Sodas & mineral water

- **Coca-Cola® family (355 ml)** — $65
- **Topo chico® (355 ml)** — $65

## Tea Splashers

Tea-based lemonades (400 ml).

- **Green tea splasher** — $75. Iced green tea, mint, lime, pineapple cubes and a touch of natural syrup.
- **Black tea splasher** — $75. Iced black tea, lime, fresh red berries and a touch of natural syrup.
- **Blue tea splasher** — $75. Green tea with butterfly pea, vanilla notes, lime and a touch of natural syrup.

## House Mixology

- **Red berry mezcal** — $149. Mezcal (45 ml), red berries, lime, cranberry juice.
- **Cocorita** — $149 _(Frozen)_. Tequila (75 ml), coconut cream, pineapple, lime, coconut flakes, agave honey.
- **Mezcalina de piña tatemada** — $169 _(Frozen)_. Mezcal (75 ml), pineapple juice, charred pineapple, worm salt with activated charcoal.
- **Gin pintadito** — $155. Gin (25 ml), red wine (25 ml), natural syrup, red berries, tonic water.
- **Paloma negra** — $135. Tequila (45 ml), orange liqueur (15 ml), lime juice, natural syrup, pink grapefruit soda.

Served in-branch.

## Classic Cocktails

- **Carajillo** — $169. Licor 43® (60 ml) and espresso.
- **Mezcalina** — $135. Mezcal (30 ml), orange liqueur (15 ml), lime, agave honey.
- **Piña colada** — $149 _(Frozen)_. Rum (60 ml), pineapple juice, coconut cream, evaporated milk.
- **Clericot** — $159. Red wine, melon, apple, grape, lime. Glass (450 ml); pitcher (2 L) $475.
- **Margarita** — $139 _(Frozen)_. Tequila (45 ml), orange liqueur (15 ml) and lime.
- **Aperol® spritz** — $179. Aperol® (60 ml), prosecco (90 ml).
- **Gin & tonic** — $145. Gin (45 ml). Order it classic; with cucumber; red berries or citrus.
- **Tinto de verano** — $149. Red wine (120 ml) and lemon soda.

Served in-branch.

## Coffee Bar

- **Espresso americano** — $65
- **Espresso** — $65
- **Latte** — $75
- **Cappuccino (400 ml)** — $75
- **Americano of the day (refill)** — $55
- **Horchata latte** — $85. Horchata, evaporated milk and espresso + coconut-cinnamon cold foam in the iced version.

## Chocolate

Hot or iced (350 ml).

- **House chocolate** — $75. Milk, cocoa, cinnamon and sugar.
- **Healthy cocoa** — $75. Milk, cocoa and cinnamon, no sugar.

## Chai & Tea

Hot or iced (350 ml).

- **Golden latte** — $95. Turmeric, milk, ginger, black pepper, cardamom, coconut oil and honey.
- **Matcha latte** — $95. Matcha green tea, milk and a touch of honey.
- **Masala chai** — $75. Oriental spiced black tea infusion with creamed milk.
- **Euroté® tea selection** — $55
- **Infusions** — $65. Forest berries, apple with cranberry, chamomile with lavender.

## Kids Menu

Full meals include lemonade or orangeade (300 ml).

- **Mom’s chicken soup** — $55. A little soup to start — classic chicken soup with rice, peas, carrot and corn.
- **Mini smash burger** — $175. Juicy sirloin burger with 2 smash-style patties (100 g), cheddar cheese and classic pickle dressing. Served with french fries.
- **Alfredo pasta with grilled chicken** — $169. Short pasta in a creamy Alfredo sauce, served with grilled chicken breast strips (100 g).
- **Pasta Bolognese** — $149. Short pasta in a classic Bolognese sauce with ground beef (90 g).
- **Milanesa** — $169. Delicious and juicy chicken milanesa (140 g) served with french fries.
- **Pepperoni pizza** — $135. Delicious individual flatbread with Italian sauce, manchego cheese and pepperoni.
- **Chocolate kids** — $55. Hot or iced (300 ml).
- **Classic orangeade or lemonade** — $55. (300 ml)
- **Scoop of artisanal vanilla ice cream** — $45. The kids’ dessert.

## Book and get there

- **Tagers San Ángel** — book: https://www.opentable.com.mx/booking/restref/availability?rid=1474681&restref=1474681&lang=en-US&ot_source=Restaurant%20website&ot_campaign=Carta%20libro%20%C2%B7%20Comida%20y%20cena%20San%20%C3%81ngel%20EN · directions: https://www.google.com/maps/dir/?api=1&destination=Tagers%20San%20%C3%81ngel&destination_place_id=ChIJ_QM-cy7_0YUR3ex5LBWb-vU

To order a dish for pickup: tap the + next to its price on this menu at tagers.com; you pay online and pick it up at the restaurant, today or tomorrow. Questions: TanIA on WhatsApp, +52 222 867 3750.